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Tamarind (Chinthapandu)

Price range: ₹50.00 through ₹200.00

Tamarind (Chintapandu) is a tangy brown pod with sweet-sour pulp used as the base for sourness in Andhra cooking.

It gives that signature chatpata taste to pulusu, sambar, and chutneys. Want a different style for it?

SKU: N/A Category:
Quantity

1kg, 250g, 500g

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